Lentil: An Ancient Crop for Modern Times
Shyam S. Yadav
The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Categorie:
Anno:
2007
Edizione:
1
Casa editrice:
Springer
Lingua:
english
Pagine:
462
ISBN 10:
140206313X
ISBN 13:
9781402063138
File:
PDF, 4.50 MB
IPFS:
,
english, 2007
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