Sri Lanka: The Cookbook

Machine generated contents note: Curry Powders -- Recipes.;This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.;Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.