Fermentation Microbiology and Biotechnology (3rd Ed.) –...

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Fermentation Microbiology and...

Fermentation Microbiology and Biotechnology (3rd Ed.) – CRC-Taylor & Francis

El-Mansi E.M.T., Bryce C.F.A., Dahhou B., Sanchez S., Demain A.L., Allman A.R., (Eds.), (2012)

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Lingua:

english

Pagine:

543

ISBN 10:

1439855811

ISBN 13:

9781439855812

File:

PDF, 6.18 MB

IPFS:

,

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