Managing Food Hygiene
Nicholas Johns BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA (auth.)Anno:
1995
Casa editrice:
Macmillan Education UK
Lingua:
english
Pagine:
373
ISBN 10:
134913953X
ISBN 13:
9781349139538
File:
PDF, 32.96 MB
IPFS:
,
english, 1995