The Shopper's Guide to GI Values: The Authoritative Source...

Main
The Shopper's Guide to GI Values: The...

The Shopper's Guide to GI Values: The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods

Dr. Jennie Brand-Miller, Kaye Foster-Powell, Fiona Atkinson

0 / 4.0

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Anno:

2014

Casa editrice:

Hachette Books

Lingua:

english

ISBN 10:

156924278X

ISBN 13:

9781569242780

File:

EPUB, 8.19 MB

IPFS:

,

english, 2014

Leggi Online

La conversione in è in corso

La conversione in non è riuscita

Puoi essere interessati a

Hillary Wright — The Prediabetes Diet Plan: How to Reverse Prediabetes and Prevent Diabetes Through Healthy Eating and Exercise

C.D. Shelton — Carbohydrates: The Facts About Starches & Sugars

C.D. Shelton — Carbohydrates: The Facts About Starches & Sugars

Krause, Joseph — Diet and Exercise for Managing Type 2 Diabetes: The Best Lifestyle Choice to Manage Blood Sugar

JJ Virgin — The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days

Andrew Weil M.D. — Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition

Weil Andrew, D M — Eating Well for Optimum Health

Maggie Greenwood-Robinson — Good Carbs Vs. Bad Carbs

Sherry Torkos — The GI Made Simple: The proven way to lose weight, boost energy and cut your risk of disease

Alan L. Rubin; Cait James — Diabetes Cookbook For Dummies, 3rd edition

Raffetto, Meri — The Glycemic Index Diet for Dummies

Richard A Price — How I lost 80 pounds with smart carb eating : secrets of effective weight management

Frantzen, Molly — The relationship between the Stop Light Diet and weight loss for veterans participating in the ASPIRE program

Simon Poole, Amy Riolo — Diabetes Meal Planning & Nutrition For Dummies, 2nd Edition

Simon Poole & Amy Riolo & Alan Rubin & Toby Smithson — Diabetes Meal Planning & Nutrition For Dummies, 2nd Edition

Simon Poole — Diabetes Cookbook For Dummies

Sherri Shafer — Diabetes & Carb Counting For Dummies, 2nd Edition

Sherri Shafer — Diabetes & Carb Counting For Dummies, 2nd Edition

Molly Aloian — Why We Need Carbohydrates

The Editors of Adams Media — Diabetes: How Food and Alcohol Affect Diabetes: The most important information you need to improve your health

Brenda Davis — Kick Diabetes Essentials: The Diet and Lifestyle Guide

Karen Hanson Chalmers; Amy Peterson Campbell — 16 Myths of a Diabetic Diet

Weisenberger, Jill — The overworked persons guide to better nutrition: simple steps you can take to eat well, reduce stress, and improve your health

Stephanie A. Dunbar; Cassandra L. Verdi — 21 Things You Need to Know About Diabetes and Nutrition

Dana Carpender — How I Gave Up My Low-Fat Diet and Lost 40 Pounds

Arthur Agatston, M.D. — The South Beach Diet Good Fats, Good Carbs Guide

Rob Thompson, Editors Of Prevention Magazine — The Sugar Blockers Diet

Alan Barclay, Philippa Sandall, Claudia Shwide-Slavin — The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

Amy Stockwell Mercer — The Smart Woman's Guide to Eating Right with Diabetes: What Will Work

Termini più frequenti